Monday, June 13, 2011

On The Table Monday

Staples on my kitchen counter.
-Bread: Francisco Int'l Sourdough
-Tomatoes: cherry and roma
-small tourquoise bowl for onion and garlic
-larger handmade pottery bowl for potatoes
-Lucereo Olive Oil and Balsamic Vinegar
-Wooden salt shaker and pepper mill
-Small yellow container of kosher salt
-Small white container of Maldon sea salt crystal flakes
-Personalized spoon rest with my name on it

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Ginnie said...

My kind of table, Mad! :)

Shammickite said...

mmmm you have ingredients for tomato sandwiches! My fave! Did you know that when I was about 10 I once ate 24 tomato sandwiches? That's what my mother said anyway.